Fried minced meat with sour beans(suan dou jiao chao rou mo zuo fa mei wei jia chang cai )

Fried minced meat with sour beans

Introduction:

"Fried minced meat with sour beans makes people feel sour! It's always appetizing. What I do here is that the taste is sour and sweet. With the crispness of sour beans, this dish is very suitable for serving. "

Production steps:

Step 1: wash the sour beans, cut the beans into small pieces, and chop the pepper and garlic.

Step 2: marinate the minced meat with soy sauce, cooking wine, sesame oil and salt for 20 minutes.

Step 3: pour hemp seed oil into a hot pot, add garlic, rice and pepper and saute until fragrant.

Step 4: saute the salted minced meat until it turns white.

Step 5: high fire, add sour beans and stir fry for about 3 minutes, then put two spoonfuls of sugar and stir fry for about 3 minutes. Pay attention to keep the high fire, it will make the dish more crispy.

Materials required:

Minced meat: 250g

Sour beans: 300g

Pepper: 3

Garlic rice: right amount

Salt: two teaspoons

Sesame oil: 1 teaspoon

Sugar: two teaspoons

Sesame oil: appropriate amount

Note: sour beans must be crisp, sour taste is appropriate, it's best to do it at home, it will be more delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Suan Dou Jiao Chao Rou Mo Zuo Fa Mei Wei Jia Chang Cai