Sour and spicy appetizer with minced meat and sour beans(suan la kai wei de rou mo suan dou jiao )

Sour and spicy appetizer with minced meat and sour beans

Introduction:

"Sour beans are pickled beans. Beans are rich in high-quality protein, carbohydrates, vitamins and trace elements, which can supplement the body's signature nutrients. Vitamin B can maintain normal secretion of digestive gland and gastrointestinal peristalsis, inhibit cholinesterase activity, help digestion and increase appetite. The raw material of sour beans is easy to buy. The method is simple, natural and green. It is delicious, fragrant, tender and crisp. It can be eaten alone, and it is a good dish for frying, boiling, roasting and stewing. "Minced meat with sour beans is a delicious dish. It tastes hot and sour, crisp, tender, spicy, salty, sweet and fragrant."

Production steps:

Step 1: cut onion and ginger, and prepare pork stuffing.

Step 2: wash the sour beans, soak them in warm water for a while, take them out and cut them into 0.5cm pieces.

Step 3: put oil in the pot and saute chopped scallion and ginger.

Step 4: add the meat and stir fry until the meat turns white.

Step 5: add pickled peppers to stir fry the red oil.

Step 6: add cooking wine, soy sauce and sugar, continue to stir fry evenly.

Step 7: pour in the chopped sour beans.

Step 8: stir fry evenly and add a little water.

Step 9: dry the soup, put monosodium glutamate in the pot.

Materials required:

Sour beans: 250g

Minced meat: 150g

Scallion: right amount

Ginger: right amount

Pickled peppers: 1 tablespoon

Soy sauce: 3ml

Sugar: 3 G

MSG: 2G

Cooking wine: 10g

Note: pickled pepper and sour beans are salty, do not put salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Kai Wei De Rou Mo Suan Dou Jiao