Shrimp in snow(xue li cang xia )

Shrimp in snow

Introduction:

"In fact, this dish should be better. Because I was in a hurry, I went to Wanjia and bought a fresh-keeping film. When I got home and opened it, it was small, so I only used a big plate to cover it when I steamed the eggs. Fortunately, I didn't break my appearance, I would make do with it, but the taste was very delicious. I have children's relatives at home, so I must try it, and make sure my baby has another bowl..."

Production steps:

Step 1: prepare materials.

Step 2: put the shrimp into the boiling water with cooking wine.

Step 3: peel off the shell of shrimp, put a little salt and grasp well.

The fourth step: egg Huang Liuqing to bowl and filter the foam.

Step 5: add the flavored shrimp into the egg white.

Step 6: steam in boiling water over medium heat for 8 minutes, then pour a little sesame oil and sprinkle with scallions.

Materials required:

Three eggs

Fresh shrimp: 250g

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Note: fresh shrimp meat is fresh and sweet, I think its original taste is more delicious, in addition to salt and sesame oil, there is no need to add any seasoning.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xue Li Cang Xia