Xylitol sponge cake(mu tang chun hai mian xiao dan gao )

Xylitol sponge cake

Introduction:

Production steps:

Step 1: weigh all the ingredients.

Step 2: mix milk, sugar, egg yolk and corn oil.

Step 3: add a few drops of white vinegar to the egg white and start to beat.

Step 4: add sugar three times in the process of whipping until the 8 words on the protein do not disappear.

Step 5: sift the low powder into the egg yolk.

Step 6: pour the protein into the yolk paste.

Step 7: mix well.

Step 8: pour into the mold, put into the oven, 170 degrees, about 20 minutes.

Materials required:

Low powder: 100g

Eggs: 3

Corn oil: 30g

Milk: moderate

White vinegar: a few drops

Xylitol: 30g

Note: 1. Add xylitol in three times, which will be more helpful for dispersing. Be careful when sharing egg white and yolk. The time and temperature of baking depend on the time of your oven.

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mu Tang Chun Hai Mian Xiao Dan Gao