Fried chicken neck with garlic(suan xiang su zha ji bo )

Fried chicken neck with garlic

Introduction:

Production steps:

Step 1: clean the skinless chicken neck and remove the excess oil

Step 2: cut the chicken neck into sections, add a little salt and garlic, stir, turn over and steam for about 20 minutes

Step 3: flour starch 1:1, add water and a little oil, stir into a uniform batter, chopsticks can stir out the lines, the extent of the lines slowly disappear is good

Step 4: add peanuts, pepper, cumin powder, salt and sugar to batter, stir well

Step 5: steam chicken neck, cool slightly, dip in batter and deep fry until golden

Step 6: deep fried chicken neck dish, sprinkle with garlic

Materials required:

Chicken neck: 250g

Flour: right amount

Starch: right amount

Minced garlic: right amount

Peanuts: right amount

Pepper: right amount

Cumin powder: right amount

Sugar: right amount

Vegetable oil: right amount

Salt: right amount

Note: when steaming chicken neck, it is not suitable to steam too rotten, otherwise it will have no taste when eating

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: garlic

Chinese PinYin : Suan Xiang Su Zha Ji Bo