Doraemon the robot cat(ji qi mao duo la meng biao hua dan gao )

Doraemon the robot cat

Introduction:

"Robot cat was one of my favorite animated characters in my childhood. So, I wanted to mount a robot cat cake for a long time, but I haven't found a chance. This year's 6.1 dream comes true! I really envy Daxiong. When he needs it, there are always magic gadgets in his pocket Do you remember? At that time, the translation machine cat called: Amun This is for my nephew on children's day. This guy's birthday is 6.3, but he will go to school that day, so I heard that he will invite his classmates to play in 6.1. I got up early in the morning and made this cake for him. Let him have a birthday with his classmates accompanied by a robot cat! "

Production steps:

Step 1: dice the fruit and set aside. Cream and sugar.

Step 2: cut the cake into 2 pieces, spread the cream and put the fruit on it.

Step 3: cover another piece of cake and pat it flat.

Step 4: apply cream on the surface and smooth it; (the surface may not be very flat, because it needs to be covered by mounting flowers).

Step 5: scrape the lines on the side with wave scraper.

Step 6: draw a robot cat pattern on the cream surface with a toothpick.

Step 7: use homemade chocolate sauce to tick out the shape according to the toothpick.

Step 8: divide the remaining cream into two parts, one part is added with blue plant pigment, mix evenly, and put the shell mouth on the surface; the other part is put into the flower mounting bag, cut out a very small mouth, and squeeze out messy small lines on the face of the robot cat.

Step 9: mix a small amount of fruit paste with yellow pigment and red pigment respectively, squeeze yellow fruit paste on the hand and bell, and squeeze red fruit paste on the tongue and belt.

Step 10: finally, use the remaining cream to squeeze a lace around the bottom.
Robot cat finished.

Materials required:

Original 8 "Qifeng cake embryo: 1

Eggs: 4

Low gluten powder: 100g

Corn oil: 55g

Milk: 65g

White vinegar: a few drops

Salt: 1g

Cream mounting: right amount

Fruit: moderate

Cream: 500ml

White granulated sugar: 50g

Fruit cream: appropriate amount

Homemade chocolate sauce: right amount

Plant pigment: appropriate amount

Note: see the specific process diagram in the finished product diagram!

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Ji Qi Mao Duo La Meng Biao Hua Dan Gao