Spaghetti bolognese (rou jiang yi da li mian )

Spaghetti bolognese

Introduction:

"There are many ways to make spaghetti, one of which is meat sauce spaghetti. It's said that the traditional sauce takes three hours to boil. We don't have the time. Let's make the simple one first. I think it's better to use straight face, but it's the spiral face at home, so it's a little fragmented at the end of the roll. Of course, it ends up in the stomach, broken, O (∩)_ ∩) O ha ha ~ this method is also suitable for other shapes of spaghetti, and the amount of material can be based on personal taste. "

Production steps:

Materials required:

Spaghetti: 8 small lumps

Minced meat: 50g

Onion: 20g

Garlic: 2-3 petals

Carrot: 10g

Celery: 10g

Tomato: 1

Ketchup: 3 tablespoons

Italian Spice: 1 / 2 teaspoon

Black pepper: right amount

Sugar: right amount

Cheese powder: right amount

Olive oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Rou Jiang Yi Da Li Mian