Spicy braised beef noodles(xiang la hong shao niu rou mian )

Spicy braised beef noodles

Introduction:

"Beef is rich in protein, amino acid composition is closer to human needs than pork, can improve the body's resistance to disease, for growth and development, and after surgery, after the rehabilitation of people in the supplement blood loss and repair tissue is particularly appropriate. Cold winter food beef, has the warm stomach function, is the cold winter tonic good product. According to traditional Chinese medicine, beef has the functions of Tonifying Qi, nourishing spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, relieving thirst and stopping salivation

Production steps:

Materials required:

Beef: moderate

Moderate amount: carrot

Onion: right amount

Tomato: moderate

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Cinnamon: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Old style: moderate

Chicken essence: appropriate amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xiang La Hong Shao Niu Rou Mian