Home style fried pork tripe(jia chang chao pi du )

Home style fried pork tripe

Introduction:

Production steps:

Step 1: wash the skin belly, blanch it in boiling water, pick the cauliflower into small flower, blanch it in water, cut the green pepper into sections, and pick the small flower of Auricularia auricula for standby.

Step 2: pour the peanut oil into the pot, add the Zanthoxylum bungeanum granules, stir fry the flavor, and then take out the Zanthoxylum bungeanum granules.

Step 3: add ginger and stir fry.

Step 4: add green pepper and cauliflower and stir fry quickly.

Step 5: add the boiled skin belly and stir fry it.

Step 6: add sauce (vinegar, sugar, pepper, salt and water).

Step 7: stir fry Auricularia auricula before the final pot.

Step 8: put a little coriander into the dish.

Step 9: Sprinkle coriander segments on the plate.

Materials required:

Skin belly: right amount

Salt: right amount

Peanut oil: right amount

Cauliflower: moderate

Pepper: right amount

Sugar: right amount

Vinegar: right amount

Ginger powder: appropriate amount

Zanthoxylum bungeanum: right amount

Coriander: moderate

Auricularia auricula: right amount

Green pepper: right amount

Note: the whole cooking process is very short, about 2 minutes.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Chao Pi Du