Sounds amazing - red wine with onion(ting shang qu hen shen qi hong jiu jin yang cong )

Sounds amazing - red wine with onion

Introduction:

"It sounds strange to soak onions in red wine, but you can find out how magical it is. It can lower blood pressure, lower blood sugar and enhance immunity. It is used for the rehabilitation and health care of patients with hypertension, diabetes, arteriosclerosis, etc. it can also calm the nerves and help sleep, prevent presbyopia, anti-aging, and has a certain effect on constipation and nocturia frequency in the elderly. When I first heard it, I thought of my parents and was going to tell them about it. I'll try it myself. Don't ask me if it's good to drink. It's not a drink with good taste, but it's OK. "

Production steps:

Step 1: peel off the onion and wash it.

Step 2: clean the sealed bottle and drain the water.

Step 3: if there is any residual water, wipe it with kitchen paper.

Step 4: cut the onion into strips.

Step 5: put it in a sealed bottle.

Step 6: pour in red wine.

Step 7: it's pretty.

Step 8: cover and store in a cool place for 7-15 days, then filter and bottle the red wine, pack the onion separately and refrigerate separately.

Step 9: drink after time.

Materials required:

Onion: 350 g

Red wine: 650g

Note: Materials: onion 350 g, red wine 650 g utensils: sealed can 1, according to the traditional ratio is 2 onion 500 ml, red wine, onion 3, red wine 750 ml. The best choice for onion is purple skin onion and dry red for red wine. 2. After filtering the onion slices in the glass bottle with the filter screen, the onion and wine are put into the bottle separately and put in the refrigerator for refrigeration. 3. Soak good onion red wine, drink 1-2 times a day, 25ml each time, the elderly 20ml each time. 4. People who don't drink alcohol can cook it, evaporate alcohol and drink it. Onions can be eaten raw. If they are not used to it, they can be used to make vegetables.

Production difficulty: simple

Craft: Skills

Production time: several days

Taste: slightly spicy

Chinese PinYin : Ting Shang Qu Hen Shen Qi Hong Jiu Jin Yang Cong