Sweet potato(ba si di gua )

Sweet potato

Introduction:

"This season's sweet potato is the most delicious, because its interior is loose. Usually, we use it to make porridge and roast it. Today, we eat it in a different way. I believe you and your family will love it! "

Production steps:

Step 1: wash and peel the sweet potato, cut into 2 cm square.

Step 2: add half a pot of peanut oil into the iron pot and heat it to 60%.

Step 3: pour in the sweet potato and fry it in medium heat.

Step 4: when the oil temperature comes up, turn the sweet potato repeatedly with a colander, turn the low heat and fry it slowly for seven or eight minutes.

Step 5: fry until the surface is golden and soft, then remove.

Step 6: pour out the oil in the pan, leaving only a little bottom oil.

Step 7: add 7 tablespoons of sugar.

Step 8: Boil the sugar in a small circle with a frying spoon until it turns liquid and yellowish.

Step 9: turn the heat, pour the fried sweet potato into the pan, shake the pan, let the sugar juice fully cover the surface of the sweet potato, and then out of the pan.

Materials required:

Sweet potato: 1000g

Sugar: 300g

Note: before the pot on the table, you can sprinkle some sesame seeds on the surface of sweet potato, the taste will be more fragrant.

Production difficulty: ordinary

Process: wire drawing

Production time: half an hour

Taste: sweet

Chinese PinYin : Ba Si Di Gua