Jellied bean curd(dou fu nao )

Jellied bean curd

Introduction:

"Bean curd is my favorite breakfast. A bowl of bean curd comes with big fried dough sticks. It's fragrant! It's not very good to make tofu brain by myself several times. Today, I specially use an electronic scale to record every step, and the final result is quite satisfactory, so on the one hand, I will forget it later, and on the other hand, I will give a reference to friends who want to make tofu brain by themselves and don't know the ratio. "

Production steps:

Step 1: soak the dried soybeans in cold water the night before.

Step 2: take another 250 grams of soybeans, 1400 ml of water and 4.2 grams of lactone for standby.

Step 3: put a colander on the basin, spread a wet cotton cloth on the colander and filter the bean dregs for a while.

Step 4: pour 250g soybeans into the wall breaker cup

Step 5: add 1400ml more water

Step 6: install the cooking cup on the base according to the arrow

Step 7: close the two-piece cup cover

Step 8: plug in the power, first select the grain key, then press the switch, the machine starts, instant beans are crushed to pieces, in order to make bean dregs more delicate, more soymilk, I used the grain program twice.

Step 9: pour the soybean milk on the cotton cloth slowly

Step 10: finally, wrap the cotton cloth and squeeze the upper part tightly to dry the bean dregs.

Step 11: heat the soybean milk with the dregs removed on the gas stove, bring to a boil, and then simmer for 12 minutes. (soymilk is very easy to overflow, so be sure to watch it, otherwise it's not easy to wipe it!)

Step 12: weigh 4.2 g lactone and put it in a basin, then use 10 g boiled water to boil the lactone.

Step 13: after the soymilk is cooked, pour it into a basin filled with lactone.

Step 14: don't stir it after pouring, just cover it and let it stand for 20 minutes

Step 15: while standing, we cook the remaining soybeans. (please note that this is the last one to add tofu brain as a side dish. It's not made from boiled soybeans. Remember.)

Step 16: when standing, we prepare chopped parsley, mustard, chili sauce, leek flowers and soy sauce.

Step 17: time is up, open the lid, a pot of tender bean curd is ready, gently spoon into the bowl.

Step 18: put the chopped parsley, pickled mustard and boiled soybean on the bean curd.

Step 19: add half a spoonful of leek paste

Step 20: add a spoonful of soy sauce

Step 21: pour a spoonful of chili sauce and eat!

Materials required:

Dry soybean: 250g

Lactone: 4.2g

Mustard tuber: 30g

Chili sauce: 10g

Soy sauce: 10ml

Coriander: 15g

Soybeans: 30g

Leek flower: 10g

Boiled water: 10g

Water: 1400ml

Note: 1. When pouring the boiled soybean milk into the basin with the lactone, it's better to raise it slightly and smash it. After pouring, don't stir it. Just cover it directly. 2. Pay attention to heat preservation when standing. My house is very hot, so I put it at room temperature. If your house is not heated and cold, just sit the basin in warm water. The ratio I made this time is 250 grams of soaked raw soybeans, 1400 ml of water, 4.2 grams of lactone, and 10 grams of boiled water.

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Dou Fu Nao