Chicken Wings (hong shao ji chi )

Chicken Wings

Introduction:

"Braised chicken wings is my son's favorite. Chicken wings should be salted and tasted one night in advance. When braised in brown sauce, brown sugar should be used to stir fry the chicken wings. The color is bright red and not greasy. It's delicious. "

Production steps:

Step 1: raw materials.

Step 2: cut chicken wings into holes with toothpick, rub them with salt, cooking wine and pepper, and marinate them in refrigerator for one night.

Step 3: pour a little oil into the frying pan, fry the marinated chicken wings until they turn yellow, and drain the oil.

Step 4: cook cooking wine to remove fishiness, add brown sugar, a little soy sauce, green onion, ginger, stir fry and color.

Step 5: add a little hot water and simmer for 15 minutes.

Step 6: Braised chicken wings, very fragrant.

Materials required:

Chicken Wings: 10

Salt: right amount

Cooking wine: moderate

Brown sugar: right amount

Note: the longer the chicken wings are marinated, the better the taste.

Production difficulty: simple

Process: firing

Production time: one day

Taste: salty and sweet

Chinese PinYin : Hong Shao Ji Chi