Two color knife cutting(shuang se xiao dao qie )

Two color knife cutting

Introduction:

"It's getting hotter and hotter. Sometimes you don't have an appetite. You can make a snack for a change."

Production steps:

Step 1: divide the flour into two portions of 300g each. Add 50g brown sugar to one portion and nothing to the other.

Step 2: divide the yeast into two portions of 4G each, boil them with a little warm water, pour them into two portions of flour respectively, and then knead them into two different colored dough with water as appropriate.

Step 3: wake up to about twice the size of the original dough and cut it into small dough of equal size.

Step 4: roll the dough into the same size.

Step 5: add two pieces of dough together.

Step 6: then circle it into a cylinder and cut it into small pieces.

Step 7: put cold water into the pot, put it on the steaming rack, and then wake up for about half an hour. Open the fire directly, turn the water to medium heat, steam for 15 minutes, turn off the heat, and then keep it stuffy for 2 to 3 minutes. Then open the pot and fill the basin.

Materials required:

Flour: 600g

Yeast: 8g

Water: moderate

Brown sugar: 50g

Note: 1, brown sugar is used to color the dough, sweet also have, so another piece of dough do not need to add sugar, otherwise it can be too sweet.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Shuang Se Xiao Dao Qie