Stir fried pig skin with leek moss(jiu cai tai chao zhu pi )

Stir fried pig skin with leek moss

Introduction:

"Wild leek" is called Brassica oleracea by Yunnan people, also known as Allium macrostemon and wild leek. The leaves, stems, flowers and roots are edible. But it's fatter and fresher than leeks. The root of wild leek, also known as Brassica oleracea root, is an indispensable ingredient in making various ethnic dishes in Yunnan

Production steps:

Step 1: fry the pigskin and soak it in hot water for two hours, then wash the oil.

Step 2: cut the washed pig skin into strips.

Step 3: wash wild leek moss and red pepper, cut leek moss into sections, and cut red pepper into strips. Chop ginger and garlic and set aside.

Step 4: heat up the frying pan, pour in the cooking oil, heat up, add ginger and garlic, stir fry until fragrant. Add a spoonful of chili sauce and stir fry until fragrant.

Step 5: add the pigskin and stir fry a few times.

Step 6: add leek moss and red pepper, stir fry and cut raw.

Step 7: add proper amount of soy sauce and stir well.

Step 8: add salt and chicken essence and stir fry evenly.

Materials required:

Fried pigskin: 100g

Wild leek Moss: 100g

Red pepper: 1

Edible oil: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Chili sauce: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: the amount of chili sauce according to personal taste, chili sauce and soy sauce contain salt, salt to put less.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiu Cai Tai Chao Zhu Pi