Hailu Zhixin pizza(hai lu zhi xin bi sa )

Hailu Zhixin pizza

Introduction:

"I've eaten and made countless pizzas. Based on my previous experience, I'd like to present a more novel pizza for my friends today, which is called" super luxury Ferris wheel sea land Zhixin pizza ". I hope you like it!"

Production steps:

Step 1: shred the massive mozzarella cheese with a cheese planer;

Step 2: 2. Put dry yeast, salt, sugar and olive oil into the dry flour, mix well, and synthesize the dough with 30 ℃ warm water;

Step 3: knead the dough on the chopping board, then form it into a dough, put it into the basin and cover it with plastic film for basic fermentation, and ferment at 30 ℃ for about 30-40 minutes;

Step 4: mix flour, starch, salt and baking powder together to make crisp fried paste. Use water to make paste. Put proper amount of olive oil into the crisp fried paste and stir well

Step 5: use a knife to cut the muscle of the abdomen of the shrimp, and then use the back of the knife to smash it into strips, so that it won't curl too much when frying

Step 6: due to the small amount of oil used for frying shrimp, you can use a small milk pan. When the oil temperature is 50% hot, you can put in the shrimp wrapped with crispy fried paste, fry the shrimp and take it out for standby. The color of the shrimp should be slightly golden, because it needs to be roasted later, so the color is not easy to be too deep

Step 7: make pizza sauce, add a little olive oil into the frying spoon, stir fry minced garlic in oil, stir fry onion until fragrant

Step 8: stir fry diced tomatoes and 1 gram of Italian spice powder in the final pot. Stir fry diced tomatoes until soft and rotten, then pour in clean water, simmer over low heat for about 20 minutes, pour in flour water and stir until thick, and then out of the pot

Step 9: use a knife to cut the sausage into 1.5cm segments, dice other vegetables, slice mushrooms, so far all the raw materials are ready

Step 10: the dough has been fermented to twice the size, take it out and put it on the chopping board, press it by hand to empty the internal tissue gas, then roll it into dough, cover it with plastic wrap and let it grow for 20 minutes

Step 11: roll the dough with a rolling pin. Pay attention to the technique when rolling. Roll it forward from the middle of the dough, and then roll it back from the middle. Turn the rolling pin in turn

Step 12: roll the dough to a thickness of 3 mm, then place it in a baking pan, stack the sausage sections about 2 cm around the dough, and put the broken cheese pieces in the space between each sausage section

Step 13: after placing the sausage and cheese, roll up the periphery of the dough with your hand, and then press firmly with your hand. At this time, the cheese has been wrapped into the edge of the crust, and the upper end of the sausage is slightly exposed

Step 14: finally, punch the hole neatly with a fork, so as to avoid local expansion during baking and keep the bottom of the cake flat. Put the baking tray into the oven and bake at 200 ℃ for 7 minutes. The surface is yellowish

Step 15: take out the baked blank and evenly smear the whole egg liquid around the cake skin

Step 16: after coating the egg, scoop two tablespoons of boiled pizza sauce in the middle, spread evenly, and sprinkle with 20% mozzarella cheese

Step 17: spread the sliced mushroom and a little sausage on the top. Sprinkle with vegetables and diced onion

Step 18: Sprinkle 60% shredded cheese on top of vegetables, sprinkle green peas on top, and then sprinkle all the remaining shredded cheese. Heat up and down 190 degrees, bake for 15 minutes

Step 19: after baking for 15 minutes, take out the baking tray, put the prawns in the middle of the pizza, and press them with your hand slightly. Then put them into the oven and continue baking for 3-4 minutes. So far, all operations are completed

Step 20: This is the shape after the oven

Step 21: finished product out of furnace modeling photos

Step 22: cutting with special roller knife for pizza

Step 23: this pizza can serve five to six people

Step 24: the edge of the Zhixin has been baked and dissolved, the effect is good!

Materials required:

High gluten flour: 180g

Flour: 30g

Water: 100ml

Agaricus bisporus: 40g

Mushroom: 50g

Sausages: three 100g

Green peas: 25g

Onion: 60g

Tomato: 140g

Red pepper: 80g

Green pepper: right amount

Cheese: 60g

Shrimp meat: 6 pieces, 80g

Mozzarella: 150g

Dry yeast: 3 G

Olive oil: 8g

Fine granulated sugar: 3 G

Sugar: right amount

Salt: 3G + 2G

Baking powder: 1g

Corn starch: 10g

Frying oil: 100g

Note: the characteristics of this pizza: the skin is crisp, the inside is soft and waxy, the aroma is pungent, and the taste is endless! Warm tips: 1. If you don't have Italian spice powder, you can use a small piece of fragrant leaves instead. Stir fry the sauce and pick it out. 2. Because this pizza is too rich, it needs to be baked longer than crispy pizza. 18-20 minutes is basically OK, but it depends on the size and brand of the oven, because each oven has a certain error. 3. When rolling the dough, the technique should be appropriate. Generally, the rolling pin should be rolled from the middle of the dough to the surrounding, otherwise it is not easy to roll the dough round. 4. Zhixinbao system to use hand stretch fold skin, must be wrapped tightly pressed

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hai Lu Zhi Xin Bi Sa