Cherry sauce(ying tao jiang )
Cherry sauce
Introduction:
"It's cherry season again, so I made cherry sauce."
Production steps:
Materials required:
Cherry: 420g
Rock sugar: 150g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Ying Tao Jiang
Cherry sauce
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