Apple Gingerbread Man(ping guo jiang bing ren )

Apple Gingerbread Man

Introduction:

"Apples must be bigger, big enough. The most important thing is that the caramel must be done well. When I poured the pigment, I poured it out carelessly. I was embarrassed and in a hurry. Then the caramel failed. I went through the caramel again, and the second time I really started. I was going to make another chocolate, but I didn't make it when there was no chocolate. "

Production steps:

Step 1: prepare materials

Step 2: set aside the squeezed lemon juice

Step 3: peel the apple, cut it into about 1.5cm thick, and print the gingerbread with the mold

Step 4: soak in lemonade

Step 5: cook the caramel

Step 6: add Monascus powder or food pigment

Step 7: dry the gingerbread man apple with kitchen paper and insert a bamboo stick

Step 8: pour in the syrup

Step 9: decorate with decorative sugar

Materials required:

Apple: 1

Lemon: 1

Edible pigment: appropriate amount

Monascus powder: right amount

Bamboo stick: right amount

Decorative sugar: appropriate amount

White granulated sugar: right amount

Note: 1. Can not use pigment, direct caramel color, can also use bitter and sweet chocolate 2. Hanging syrup when the best syrup enough, soak the apple up 3. Lemon juice is to make the apple does not change color

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: sweet

Chinese PinYin : Ping Guo Jiang Bing Ren