[food fashion arena baking competition area]: the sweetest house -- Christmas Gingerbread House(shi shang lei tai hong bei sai qu zui tian mei de fang zi sheng dan jiang bing wu )

[food fashion arena baking competition area]: the sweetest house -- Christmas Gingerbread House

Introduction:

"When Christmas comes, Christmas decorations are in full swing all over the world. Among them, the most Christmas food is Gingerbread that every family in the West will make for Christmas. When Christmas is coming, people often make gingerbread into various shapes at home, or human shape, or star shape, or gorgeous gingerbread house. It is said that during the Crusade, "Ginger" was an expensive imported spice, so it was only used in important festivals such as Christmas and Easter. People add ginger to cakes and biscuits to increase flavor and have the function of driving out cold. Over time, gingerbread has become a must eat Christmas snack. Christmas is coming, make a gingerbread house, make a sweet and happy house, satisfy the children and our fantasy

Production steps:

Step 1: use cardboard to draw the size of gingerbread house and cut it for use.

Step 2: melt the butter by heating in water, add brown sugar and honey, and stir well.

Step 3: add light cream and mix well. Add sifted flour, ginger powder, cinnamon powder and baking soda.

Step 4: mix the powder and butter with a rubber scraper.

Step 5: knead the dough, wrap it in plastic wrap and refrigerate for 1 hour.

Step 6: take out the dough and roll it into 0.5cm thin slices. Use a knife and hard paper to carve the house model.

Step 7: remove the crust from the edge and place it on a tin foil covered baking tray.

Step 8: use a fork to insert small holes in the cake.

Step 9: put into the preheated oven 180 degrees, middle, up and down the fire, bake for 10-12 minutes.

Step 10: the cake is cooled and ready for use.

Step 11: add the protein into the sifted sugar powder in several times, and beat with medium speed.

Step 12: beat until the egg liquid is wet foaming, bright and sticky.

Step 13: put the protein sugar cream into the decoration bag to adhere the four walls of the house.

Step 14: after the four walls are firm, remove the supports and adhere to the roof.

Step 15: after the roof is firm, stick the chimney and door, glue the gum on both sides of the roof; the remaining icing on the roof to create a snow scene.

Step 16: Sprinkle powdered sugar with a powder sieve, and stick the decorative sugar of Santa Claus to the side of the hut.

Materials required:

Butter: 40g

Brown sugar: 85g

Honey: 100g

Light cream: 45g

Ginger powder: 2G

Cinnamon powder: 2G

Baking soda: 2G

Low powder: 300g

Protein: 1

Powdered sugar: 150g

A little: lemon juice

Gum: right amount

Color bean candy: right amount

Snowman candy: right amount

Note: 1. It takes a certain time to glue the frosting, so the assembly can only be continued when the frosting is dry. 2. Gingerbread house decoration can be according to their own preferences.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Shi Shang Lei Tai Hong Bei Sai Qu Zui Tian Mei De Fang Zi Sheng Dan Jiang Bing Wu