Stewed rice with spicy pork(xiang la zhu rou hui fan )

Stewed rice with spicy pork

Introduction:

"Time saving and labor saving hospitality"

Production steps:

Step 1: Chop pork shoulder, slice carrot, cut sweet pepper into strips, chop onion, cut red pepper into rings

Step 2: put 1 tbsp vegetable oil in the pan and fry the pork shoulder until golden

Step 3: take the fried pork shoulder and pour it into the baking bowl, then mix in carrot slices and yellow sweet pepper strips

Step 4: stir in 1 tbsp oil, chopped onion and red pepper ring

Step 5: add the raw rice and stir fry for 2 minutes

Step 6: pour in 400ml stock, 2 tbsp soy sauce, 2 tbsp syrup, 1 tbsp chili sauce, 1 tbsp spiced powder and bring to a boil

Step 7: pour the ingredients into the baking bowl and mix with the meat and vegetables

Step 8: cover the baking bowl with tin foil, put it in the oven and heat it at 190 ℃ for 1 hour, then take the tin foil and bake it for 10 minutes

Step 9: cover the baking bowl with tin foil, put it in the oven and bake it at 190 ℃ for about 1 hour, then take the tin foil and bake it for 10 minutes

Materials required:

Pork shoulder: 200g

Carrot: 2

Green pepper: 1 / 2

Red sweet pepper: 1

Onion: 1

Red pepper: 1

Scallion: right amount

Raw rice: 200g

Vegetable oil: right amount

Chicken soup: right amount

Soy sauce: moderate

Syrup: right amount

Chili sauce: right amount

Five spice powder: appropriate amount

Note: 1. Soup can choose chicken soup or bone soup. 2. Try to choose good quality and durable rice. I choose raw rice for Spanish risotto

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Xiang La Zhu Rou Hui Fan