Fried pork with dried radish
Introduction:
Production steps:
Materials required:
Dried radish: 200g
Pork: 100g
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Luo Bo Gan Chao Rou
Fried pork with dried radish
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