Fried bacon with garlic sprouts(suan tai chao la rou )

Fried bacon with garlic sprouts

Introduction:

"It's a super dish. The fragrant bacon is soft, tender and smooth. With crisp garlic moss, it is spicy and delicious. Most importantly, it's a simple dish! Zero difficulty, as long as you don't put salt with your eyes closed, you won't make a mistake. "

Production steps:

Step 1: raw material drawing. Wash and soak the bacon in warm water.

Step 2: steam the bacon for 20-30 minutes.

Step 3: cut garlic moss into sections and slice bacon. Slice ginger and garlic, cut scallion into sections, and shred pepper.

Step 4: stir fry bacon with a little oil. Slightly out of the oil, add onion, ginger, garlic, pepper stir fry out fragrance.

Step 5: add garlic moss, half teaspoon salt, steamed fish, soy sauce, five spice powder, stir fry until garlic moss softens to your liking.

Step 6: put chicken essence out of the pot.

Materials required:

Bacon: 100g

Garlic sprout: 200g

Onion: a paragraph

Jiang: one piece

Garlic: one head

Dried chili: Six

Salt: half a teaspoon

Five spice powder: 1 teaspoon

Steamed fish and soy sauce: 1 tbsp

Chicken essence: one teaspoon

Note: This is a zero difficulty meal, but the bacon must be soaked first. And it needs to be steamed, otherwise it's very hard.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan Tai Chao La Rou