Braised pork with soy sauce(zhe cai hong shao hua shui )

Braised pork with soy sauce

Introduction:

"What is" rowing "? Professional chef tube fish tail for paddle, so that's it, let's have a braised paddle, this recipe refers to the practice of big spoon, thank you here! Taste: the dish is red and bright, the sauce is thick, fat and waxy, and the meat is smooth and tender

Production steps:

Materials required:

Grass carp tail: 500g

Flour: right amount

Scallion section: 30g

Ginger slices: 20g

Garlic: 20g

Star anise: 1 piece

Zanthoxylum bungeanum: 20

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhe Cai Hong Shao Hua Shui