Chicken with kumquat and Douchi(jin ju dou chi ji )

Chicken with kumquat and Douchi

Introduction:

"I love to eat kumquat, so every time it comes to the market, I always use kumquat to make a dish. This time, we only take the skin of kumquat and the strong flavor of Douchi to stew a farmhouse chicken. Since the home prepared electric stew cup, also began to become lazy, more and more like steamed stewed dishes. Today, if this dish is fried and then stewed, it will also be delicious. Since today's pot is electric stew cup, don't fry it Haha, the food is actually very simple, the preparation is also very simple, but the finished product makes you want to eat! It's great to stew a cup in the evening and use it as a bento the next day! "

Production steps:

Step 1: cut garlic seedling into 0.5mm wide segments, cut garlic, ginger, Douchi and 4 tbsp water for soaking

Step 2: wash the chicken, cut it into small pieces, scald it with hot water and drain it

Step 3: heat 2 tbsp of oil in a pan, add half of garlic sprouts, minced garlic and ginger, stir over medium low heat until slightly scorched, then add a piece of oil and set aside

Step 4: peel the kumquat with a peel knife and chop it up for later use

Step 5: put the processed farmhouse chicken into the big stew cup, add the remaining half of garlic seedling, minced garlic, ginger, Douchi (with water), fried garlic oil and all seasonings

Step 6: mix well

Step 7: put the big stew cup with chicken nuggets into the electric stew cup and stew for 3 hours. (the setting time of meat steaming and stewing is 3 hours. In fact, stewing for 2 hours is basically OK.)

Materials required:

Farm chicken: 520g

Kumquat: 6

Garlic seedling: 40g

Minced garlic: 15g

Ginger: 10g

Douchi: 15g

Delicious soy sauce: 3 tbsp

Salt: 1 / 8 teaspoon

Chicken powder: 1 / 4 tsp

Sugar: 1 / 2 tbsp

Cooking wine: 1 tbsp

Black pepper: 1 / 4 tsp

Note: 1. Choose about 1 jin of farmhouse chicken, the chicken is tender, and the quantity is just right; 2. Stir half of the garlic, minced garlic and ginger with oil to slightly scorch, and add the oil to the chicken nuggets to increase the flavor of the dish; 3. If there is no electric stewing cup at home, you can also use the electric rice cooker and other steamers for steaming and stewing, and adjust the time according to the specific situation, so as to steam and stew the chicken The best choice for kumquat is sweet, otherwise the stewed chicken may have sour and astringent taste; 5. The seasoning mentioned above can be adjusted according to individual salty taste!

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Fruity

Chinese PinYin : Jin Ju Dou Chi Ji