Double flavored lasagna cake(shuang wei qian ceng bing )

Double flavored lasagna cake

Introduction:

Production steps:

Step 1: knead the dough into a small amount of soda, and knead well

Step 2: divide the dough into two portions

Step 3: take one of them and roll it into a large piece

Step 4: pour cooked oil on the surface of the dough, sprinkle proper amount of cooked sesame and sugar

Step 5: roll up the dough and fold it three times. Pay attention to fold in the incision

Step 6: roll the folded dough into a thick and thin cake

Step 7: oil the cake after preheating

Step 8: put the rolled dough cake into the pan

Step 9: after baking one side, turn it over and brush oil

Step 10: bake each side for 1 minute, then take out the pieces and put them on the plate

Step 11: the remaining half of the dough is made into sesame salt flavor cake embryo by the same method, and baked with cake pan

Materials required:

Dough: right amount

Sugar: right amount

Edible salt: appropriate amount

Cooked sesame: right amount

Edible oil: right amount

Note: yeast can be used to ferment the dough, which saves time. I use the method of old dough here. I don't need yeast, but the time of making dough depends on the temperature in the room. I use old dough and water made dough in the morning, and I make cakes after work in the evening

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Shuang Wei Qian Ceng Bing