Stir fried Pleurotus eryngii(qiang chao xing bao gu )
Stir fried Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: right amount
Red pepper: right amount
Beauty pepper: right amount
Dry pepper: right amount
Ginger: moderate
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qiang Chao Xing Bao Gu
Stir fried Pleurotus eryngii
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