Crispy Lemon Chicken(xiang su ning meng ji kuai )

Crispy Lemon Chicken

Introduction:

Production steps:

Step 1: wash and drain the chicken breast, and cut it into 0.5cm thin slices with a blade.

Step 2: squeeze lemon juice and set aside.

Step 3: coat the sliced chicken with dry starch.

Step 4: put the chicken wrapped with starch into the egg white and try to cover it with egg white.

Step 5: roll the chicken with egg white in the crumbs.

Step 6: put the chicken wrapped with bread bran into the oil pan and fry it over medium low heat.

Step 7: deep fry until golden on both sides, drain oil, cool and cut into pieces.

Step 8: put the cut chicken on a plate.

Step 9: mix lemon juice with proper amount of water, add sugar and bring to a boil (add sugar according to your preference), add wet starch and thicken.

Step 10: pour the sauce on the cut chicken.

Step 11: don't pour the sauce on the chicken, but stick to it.

Materials required:

Chicken breast: right amount

Lemon: moderate

Bread bran: right amount

Dry starch: appropriate amount

Wet starch: appropriate amount

Edible oil: right amount

Egg white: right amount

Note: try to slice the chicken breast as thin as possible. When frying the chicken, the fire should not be too big. If there is no fresh lemon, you can also use concentrated lemon juice or fruit treasure instead.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Xiang Su Ning Meng Ji Kuai