Sweet and sour cabbage(tang cu bai cai )

Sweet and sour cabbage

Introduction:

Production steps:

Materials required:

Chinese cabbage: moderate

Soup: right amount

Pepper: right amount

Sugar: right amount

Salt: right amount

White vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: slip

Production time: 20 minutes

Taste: Original

Chinese PinYin : Tang Cu Bai Cai