Salted crisp chicken(tai wan xiao chi yan su ji )

Salted crisp chicken

Introduction:

"The taste of this snack is a bit like chicken rice, but there is no fried powder wrapped with chicken rice outside. This dish is learned from Qingfeng. The process is relatively simple. It's exhausting to take off chicken bones. Maybe I haven't mastered the essentials yet. Experienced students must tell me. "

Production steps:

Materials required:

Chicken: right amount

Salt: right amount

Sugar: right amount

Shredded green onion and ginger: right amount

Five spice powder: appropriate amount

Soy sauce: right amount

Starch: right amount

Salt and pepper: right amount

Chili powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Tai Wan Xiao Chi Yan Su Ji