Scrambled egg with tomato, fungus and green pepper(xi hong shi mu er qing jiao chao dan )

Scrambled egg with tomato, fungus and green pepper

Introduction:

"For the first time, I made a new recipe tonight - tomato is scrambled egg"

Production steps:

Step 1: put oil in the cold pan, add a little salt to the egg liquid, stir evenly, heat 50% into the egg liquid, fry the eggs quickly, and pour them into a bowl for later use.

Step 2: put oil in a cold pan, add a little salt to the egg liquid, stir well, add 50% heat into the egg liquid, quickly fry the eggs, and pour them into a bowl for later use. Soak Auricularia auricula in advance, blanch it in boiling water for 1-2 minutes, and put it in a cold water bowl.

Step 3: in another oil pan, pour in a little oil, stir fry the tomatoes in the scallion pan.

Step 4: put in a small spoon of salt, pour in the blanched agaric, super good eggs, green peppers, put in a little salt (previously put some salt) chicken essence. It's a very simple, homely dish.

Materials required:

Tomatoes: right amount

Green pepper: right amount

Auricularia auricula: right amount

Eggs: right amount

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Note: bubble hair dry tips: if you want to temporarily use fungus, mushrooms, tremella and other nutritious dry dishes, with hot water and a teaspoon of salt, 10 minutes, super convenient.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xi Hong Shi Mu Er Qing Jiao Chao Dan