Pumpkin light cheese cake
Introduction:
Production steps:
Materials required:
Cream cheese: 150g
Eggs: 4 (separate yolk and white)
Milk: 100g
Low powder: 40g
Corn flour: 40g
Butter: 50g
Sugar: 70g
Pumpkin puree: 60g
White vinegar: 3 drops
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Nan Gua Qing Zhi Shi Dan Gao
Pumpkin light cheese cake
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