27's baking diary(de hong bei ri ji lan ren ban lu pin )
27's baking diary
Introduction:
"Suddenly, I want to eat stewed meat again ~ so I took out the sauce of the remaining stewed meat I bought in the supermarket last time and stewed what I like ~ fast, simple and delicious ~"
Production steps:
Materials required:
Chicken Wings: right amount
Duck heart: right amount
Dried chicken mushroom: appropriate amount
Pigskin: right amount
Rock sugar: right amount
Marinated seasoning bag: take the weight according to the instructions on the brand you buy
Lao Jiang: a small lump
Chinese prickly ash: a handful
Vegetable oil: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : De Hong Bei Ri Ji Lan Ren Ban Lu Pin
27's baking diary
-
Braised seasonal fish with Scallion
Braised seasonal fish with Scallion. Cong Shao Ji Hua Yu
Views: 8 Time 2021-03-14 -
-
-
-
-
Kyoto spareribs
Kyoto spareribs. Shi Yu Da Zeng Di Kai Wei Cai Jing Dou Pai Gu
Views: 5 Time 2021-03-14 -
-
Hot cabbage and soy sauce soup
Hot cabbage and soy sauce soup. La Bai Cai Da Jiang Tang
Views: 7 Time 2021-03-14 -
Steamed chicken with fresh mushrooms
Steamed chicken with fresh mushrooms. Xian Gu Zheng Tu Ji
Views: 6 Time 2021-03-14 -
Gold and silver roll
Gold and silver roll. Zheng Zheng Ri Shang Jin Yin Juan
Views: 7 Time 2021-03-14
