Onion meat roll(yang cong rou juan )

Onion meat roll

Introduction:

"A few days ago, I sent a post in four cities, which wrote some hypocritical dishes and Sao Bao's dog. I didn't think that the hypocrisy was not over yet, and Jian'er was really hypocritical again ~ ~ my friend is crazy, you can eat it, and what else to put on... But, don't you see the delicious food first, then eat it? If it's not good-looking, how do you want to eat... If you want to have a good breakfast, I'll try my best to remember and do it. Onion meat roll a whole, half steamed directly eat, the other half fried with oil, different taste, the same delicious

Production steps:

Step 1: mince ginger into powder, mince meat into mashed meat, and mix the two.

Step 2: add salt, starch and pepper to the meat paste and mix well.

Step 3: chop the onion and add it to the mashed meat.

Step 4: soak the soft bean skin, remove the corners, spread out, and evenly spread a layer of meat mud.

Step 5: roll up the bean skin.

Step 6: steam in the steamer for about 30 minutes.

Materials required:

Minced meat: About 150g

Onion: about a small one

Bean skin: 1 piece

Pepper: small amount

Starch: 1 teaspoon

Salt: small amount

Ginger: 3 tablets

Note: 1, broken bean skin can be wrapped into a small meat roll. 2. Any ingredients you like can be added to the mashed meat. 3. The meat roll can be eaten directly after steaming or fried in oil. 4. You can add some favorite dip to increase the taste.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yang Cong Rou Juan