Stewed bean curd with fungus(mu er hui dou fu )

Stewed bean curd with fungus

Introduction:

Production steps:

Materials required:

Dried tofu: 3 pieces

Auricularia auricula: a little

Tomato: one

Quail eggs: one

Flour: proper amount (dry starch)

Green pepper: half

Scallion: right amount

Ginger: right amount

Sugar: a little

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Stew

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Mu Er Hui Dou Fu