Red wine and raisin bread(hong jiu pu tao gan mian bao )

Red wine and raisin bread

Introduction:

"It's a bread with unique taste. After the raisins are soaked in red wine, it can be said that you have me and I have you. The wine becomes more rich. The raisins are less sweet, but they are full of wine aroma. After baking, the aroma can be volatilized and permeated into the bread. I really feel very delicious. This kind of bread can also be made with cranberry and red wine, and the red wine is best made with unsweetened raisins. The red wine I use is light in color, but it tastes good. The disadvantage is that the color of the baked bread is not very beautiful, and I can't see the color of the wine. If I use a darker red wine, the color of the baked bread will be light wine red. It's better for my parents to make this kind of bread with a dark red wine, which will be more eye-catching. "

Production steps:

Materials required:

High gluten flour: 200g

Fine granulated sugar: 25g

Salt: 1 / 4 teaspoon

Yeast: 3 G

Butter: 10g

Red wine: 100g

Raisin: 70g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Hong Jiu Pu Tao Gan Mian Bao