Stir fried garlic bolt with dried black fungus(xiang gan hei mu er chao suan tai )

Stir fried garlic bolt with dried black fungus

Introduction:

Production steps:

Materials required:

Garlic bolt: 125g

Dried incense: 90g

Auricularia auricula: 5

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Xiang Gan Hei Mu Er Chao Suan Tai