Sesame honey orange cake by microwave(wei bo zhi zhi ma mi cheng su bing )

Sesame honey orange cake by microwave

Introduction:

"Last year, when fresh fruits were on the market, there were several bottles of honey at home, and they thought about making several kinds of honey tea. Keep it in the refrigerator all the time. Honey orange juice tastes good. It's good for making dessert stuffing. When the child came home last weekend, I made some snacks for him to bring to the students. This pastry uses honey orange juice. "

Production steps:

Step 1: prepare the ingredients.

Step 2: pour the oil and water into the basin and mix well.

Step 3: make up the pastry.

Step 4: let the dough stand for 30 minutes

Step 5: mix black sesame powder with honey orange juice, add a little oil and flour, mix well to form filling, set aside.

Step 6: divide the water oil noodles and pastry noodles into 15 small dosage forms and cover them with plastic film.

Step 7: knead the water oil skin and wrap it with pasta.

Step 8: pack your mouth and roll it into a tongue.

Step 9: roll up. Finish the whole dough in this way. Cover with plastic wrap and relax for 30 minutes.

Step 10: repeat the above procedure again.

Step 11: finish all the dough. Cover with plastic wrap and relax again for 30 minutes.

Step 12: take an egg and separate the egg white and yolk. Beat the yolks and set aside.

Step 13: take a portion of the dough, roll it into dough, and wrap it with sesame honey orange stuffing.

Step 14: wrap all the dough.

Step 15: brush with egg yolk.

Step 16: put it in the preheated microwave oven, adjust it to the microwave barbecue mix, high-grade for 1 minute, and then low-grade for 1 minute.

Step 17: take it out, brush the egg liquid again, barbecue and mix it for 1 minute; add another 2 minutes.

Step 18: take it out and bake for 2 minutes; turn it over and continue for 1 minute.

Materials required:

Flour: 600g

Salad oil: 180g

Egg: 1

Black sesame powder: 50g

Sugar: 50g

Homemade honey orange juice: 4 teaspoons

Note: 1, the production process, the relaxation steps must not be less. 2. The filling is prepared according to the taste.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Fruity

Chinese PinYin : Wei Bo Zhi Zhi Ma Mi Cheng Su Bing