Stir fried cabbage(su chao bao cai )

Stir fried cabbage

Introduction:

"Cabbage, scientific name cabbage, also known as cabbage, cabbage, pimple white, cabbage, cabbage, cabbage, lotus white, etc., because of its high yield, suitable for all seasons, with the role of nourishing stomach and spleen. German believe that cabbage is the king of the dishes, it can cure all diseases. Westerners use cabbage to cure diseases, just as Chinese use radish to cure diseases

Production steps:

Step 1: cut the cabbage into pieces and shred the green onion;

Step 2: pour oil into the pan, heat over medium heat, and add 1 spoonful of sugar;

Step 3: when the sugar melts, add the cabbage and stir fry;

Step 4: add appropriate amount of soy sauce, stir fry quickly, add appropriate amount of salt and chicken essence, stir fry evenly, then turn off the fire;

Step 5: take out the pot and put it on the plate.

Materials required:

Cabbage: right amount

Edible oil: right amount

Scallion: right amount

Sugar: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: cabbage is easy to cook, do not fry too much, soft is not delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Chao Bao Cai