Double mushroom with smooth meat(rou hua rang shuang gu )

Double mushroom with smooth meat

Introduction:

"This dish is simple and nutritious! It's worth recommending. Ha ha, this dish can be steamed and stewed! It's said that mushrooms can prevent cancer. Eating more is good for your health

Production steps:

Step 1: wash the mushrooms and cut off the feet.

Step 2: chop the mushroom feet, put them in the ground meat, and stir well.

Step 3: let the meat into the mushroom, compact with a spoon, steam over high heat for 10 minutes.

Step 4: pour the steamed juice into the pot, add the starch water with soy sauce and oil consumption.

Step 5: pour the cooked juice over the mushroom.

Materials required:

Lentinus edodes: right amount

Mushroom: right amount

Smooth pork: right amount

Starch: right amount

Salt: right amount

Soy sauce: right amount

Oyster sauce: right amount

Note: 1. My meat here is already with good taste, so there is no need to home seasoning! 2。 Do their own meat slippery method, mince the meat, add salt, oil, starch, eggs, scallions, stir evenly!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rou Hua Rang Shuang Gu