Banana crisp
Introduction:
"There is a" palace Taosu "shop in front of my home. The residents living nearby are all frequent customers here. Taosu is a kind of cake loved by all the young and old people in our family. It's crispy and crisp when you bite it down. When you're hungry, you'll have half of it and you'll be full of energy. Since I learned how to bake my own peach crisp, I have never bought any ready-made ones. That's because making peach crisp is really simple. It's just a mixture of several raw materials. The roast taste is definitely better than that in the store. Today's peach crisp is filled with dried banana powder. It has a light banana flavor and a crispy taste
Production steps:
Materials required:
Flour: 200g
Dried banana: 30g
Vegetable oil: 110g
Sugar: 40g
Milk powder: 5g
Baking powder: 1 / 2 teaspoon
Baking soda: 1 / 4 teaspoon
Egg: 1
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Xiang Jiao Tao Su
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