Hu Yang sliced pork(hu yang rou pian )

Hu Yang sliced pork

Introduction:

"Carrot and onion with fried meat, so named Huyang meat, taste very special, very delicious."

Production steps:

Step 1: wash, peel and slice carrot;

Step 2: peel and slice the onion;

Step 3: slice the lean meat;

Step 4: pour oil into the pan, heat over medium heat, add carrot slices and stir fry;

Step 5: add onion slices and stir fry;

Step 6: after the birth of the fault, it will come out;

Step 7: pour the oil into the pan, stir fry the meat slices, add appropriate amount of soy sauce to color;

Step 8: when the meat changes color, stir fry the carrot and onion in advance;

Step 9: add appropriate amount of salt and chicken essence to stir fry evenly before leaving the pot.

Materials required:

Carrot: right amount

Onion: right amount

Lean pork: moderate

Salad oil: right amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: when frying carrots and onions, add a little water to avoid paste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hu Yang Rou Pian