Fried vegetables with bacon(pei gen chao za shu )

Fried vegetables with bacon

Introduction:

"The combination of pink, turquoise, golden yellow, light brown, fresh and bright makes people feel happy and their appetite increases greatly. Asparagus, pumpkin, mushroom and bacon are full of flavor. There is no reason to add other seasonings. It turns out that dishes with all kinds of flavor and color can be as simple as that... "

Production steps:

Step 1: prepare materials, cut asparagus into sections, cut pumpkin into small pieces, and cut bacon into small pieces

Step 2: don't stick to the pan, heat the oil, add the mushroom and pumpkin first, stir fry over high heat for a few minutes, until the mushroom absorbs all the oil in the pan and turns golden

Step 3: add the bacon and asparagus, and the oil will come out when the bacon is in the pot, so don't worry that the asparagus is not green when there is no oil in the pot. Stir fry for 30 seconds, cover.

Step 4: through the lid to see inside the mushroom water, you can open the lid, stir fry a few times, add a little salt seasoning. When the water in the pan evaporates, it can be put on the plate.

Step 5: the best state after the dish is that there is no excess water, the colors do not halo each other.

Materials required:

Pumpkin: 150g

Asparagus: 1

Mushroom: 15

Bacon: 80g

Salt: right amount

Note: cover time should not be too long, too much water will become small mushroom.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Pei Gen Chao Za Shu