Fried small crisp melon with lean meat(shou rou chao xiao cui gua )

Fried small crisp melon with lean meat

Introduction:

"We have a kind of crispy melon here. We all use this kind of melon to pickle pickles. It's very crispy and cool. It's the season of coming on the market recently. It's very cheap. I bought a little to stir fry vegetables. I think crispy melons should be delicious. It's good to stir fry with lean meat. It's very crispy ~"

Production steps:

Step 1: slice the melon, sprinkle a layer of salt, marinate for half an hour, and then remove the water.

Step 2: dice the lean meat and slice the red pepper.

Step 3: saute garlic rice with hot oil in the pot, put the meat into the pot and stir fry.

Step 4: stir fry until the meat turns white, add a spoonful of soy sauce.

Step 5: stir fry the meat and set aside.

Step 6: stir fry garlic rice in the pot, add red pepper slices and stir fry.

Step 7: pour in the melon slices.

Step 8: add a spoonful of salt.

Step 9: pour the fried meat back into the pot.

Step 10: add a little soy sauce.

Materials required:

Melon: 300g

Lean meat: 100g

Red pepper: 1

Garlic rice: 2

Soy sauce: 2 teaspoons

Salt: 1 teaspoon

Soy sauce: right amount

Note: the melon should be salted and dried. It will be crispy when it is fried. It should be cut as thin as possible to make it crispy and tasty.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Shou Rou Chao Xiao Cui Gua