double-layer steamed milk custard(shuang pi nai )

double-layer steamed milk custard

Introduction:

"I like the double skin milk in the corner sweet shop very much. At first, I think it's very mysterious. After understanding, I can do it at home. How can I not do it if I like to try it? The effect is good. Let's bask in it!"

Production steps:

Materials required:

Fresh milk: 1 bag

Egg white: 2

Sugar: 2 teaspoons

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Shuang Pi Nai