Pop chrysanthemum cookies(bao ju qu qi )
Pop chrysanthemum cookies
Introduction:
"The so-called" pop chrysanthemum "is actually vanilla cookies, large chrysanthemum mouth, stuffed with almonds
Production steps:
Materials required:
Low gluten flour: 200g
Butter: 140g
Whole egg liquid: 60g
White granulated sugar: 35g
Sugar powder: 65g
Vanilla extract: 1.25ml
Almonds: some
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Vanilla
Chinese PinYin : Bao Ju Qu Qi
Pop chrysanthemum cookies
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