Crispy kelp with pork(wu hua rou su hai dai )

Crispy kelp with pork

Introduction:

Production steps:

Step 1: prepare materials

Step 2: change scallion, ginger and garlic into scalpel, slice pork and set aside

Step 3: clean the kelp surface with salt and soak for one hour

Step 4: cross the kelp and roll it up

Step 5: heat the oil pan, put the streaky pork into the frying oil

Step 6: add onion, ginger and garlic, stir until fragrant

Step 7: put the kelp roll into the pot

Step 8: add the water without kelp, add the delicious star anise and Chinese prickly ash, bring to a boil over high heat and simmer for 1 hour

Step 9: add appropriate amount of salt, pour in sesame oil, put a little coriander, Sheng, decorate red pepper

Materials required:

Kelp: right amount

Streaky pork: moderate

Onion, ginger and garlic: right amount

Coriander: moderate

Dry red pepper: appropriate amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Delicious: moderate

Sesame oil: appropriate amount

Note: 1, pork and kelp must be stewed until crisp! The meat is fragrant but not greasy. 2. The kelp salt soak clean, otherwise, seasoning salty easy to grasp. 3. Stewed kelp roll with a toothpick or fork, cut, easy to eat.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wu Hua Rou Su Hai Dai