Jellied bean curd(dou fu nao )

Jellied bean curd

Introduction:

"Bean curd is a delicious snack. It's convenient and palatable. You can easily and quickly make delicious bean curd for breakfast without leaving home."

Production steps:

Step 1: soak Auricularia auricula in warm water, remove roots, wash and tear small pieces, cut ginger into small pieces, soak daylily in water and cut into small pieces, slice Beihai wings and Xiangru.

Step 2: put a little oil in the pot, add ginger powder to stir fry the flavor, add Beihai wings, day lily and Auricularia auricula to stir fry for a while.

Step 3: add soy sauce to taste, add appropriate amount of water to boil, add tofu to boil slightly.

Step 4: add water and starch to thicken.

Materials required:

Inner fat tofu: a box

Auricularia auricula: 50g

Day lily: 50g

North Sea wings: 3

Xiangru: 1 flower

Garlic: right amount

Ginger powder: appropriate amount

Soy sauce: right amount

Note: the practice of bean curd is mainly in beating bittern, which is as simple as that of beating bittern noodles. Add leek flowers and chili oil to your taste. This brine can be filled with shredded meat, fresh shellfish, shrimps and other ingredients, which can be prepared according to your own taste.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Fu Nao