Spicy double cooked pork with Douchi(dou chi piao xiang hui guo rou )

Spicy double cooked pork with Douchi

Introduction:

Production steps:

Step 1: Boil the streaky pork with water until it is seven years old, remove the blood color, take it out and slice it for later use

Step 2: cut ginger slices, garlic slices and shredded green pepper

Step 3: when the frying pan is hot, add salad oil. When it is hot, pour it into the sliced meat and stir fry it. You can see that the fat part is gradually oily and transparent

Step 4: move the meat to one side of the hot pot, pour the bean paste into the oil, fry the red oil, stir the meat and stir fry together

Step 5: after the meat turns red, continue to pour in ginger, garlic and green pepper, stir fry over high heat

Step 6: add a little Douchi, sugar and vinegar to improve color, stir fry for one minute

Step 7: finally, Douchi with perfect color, flavor and fragrance will be out of the pot!

Materials required:

Pork: 500g

Green pepper: 50g

Garlic sprouts: 50g

Douchi: 20g

Bean paste: 20g

Salad oil: 30g

Ginger slices: 20g

Garlic slices: 20g

Sugar: 1 spoonful

Soy sauce: a spoonful

Vinegar: a few drops

Note: 1, pork must choose fat and thin uniform, so as to ensure the soft and hard taste of the twice cooked meat; 2, the role of a few drops of vinegar is to increase the flavor, do not add MSG, so healthy and delicious Oh!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Chi Piao Xiang Hui Guo Rou