Stir fried instant noodles with seasonal vegetables(shi shu chao pao mian )

Stir fried instant noodles with seasonal vegetables

Introduction:

Production steps:

Step 1: prepare a bag of instant noodles and an egg.

Step 2: wash and shred carrot and cabbage leaves.

Step 3: soak the instant noodles in boiling water, soak them in cold water, and drain the water.

Step 4: break up the eggs, put oil in the pan, pour in the eggs, stir fry until the eggs solidify and set aside.

Step 5: add a little oil into the pan, add shredded carrots and cabbage leaves and stir fry for a while.

Step 6: pour in the instant noodles and stir fry with salt.

Step 7: add the scrambled eggs.

Step 8: stir fry evenly, drop a few drops of vinegar, add chicken essence can be out of the pot.

Materials required:

Instant noodles: 1 bag

Egg: 1

Moderate amount: carrot

Cabbage leaves: moderate

Oil: right amount

Salt: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Note: I don't think the material in instant noodles should be used as much as possible. It's better to add seasoning by myself.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Shi Shu Chao Pao Mian