Hangzhou famous dish "Shaorou with bamboo shoots"(hang zhou ming cai sun shao rou )

Hangzhou famous dish "Shaorou with bamboo shoots"

Introduction:

"People who have no meat are thin, people who have no bamboo are vulgar; if you want to be neither vulgar nor thin, you are advised to eat" Shaorou with bamboo shoots ". Ha ha, this is Mr. Dongpo's deep love for "bamboo shoot roast meat". Mr. Dongpo was poor all his life. He was diligent and close to the people when he was an official. He only lived on his salary. But what he left behind was his literary works handed down from generation to generation and his well-known simple food. From his simplicity, he revealed the essence of food and the noble character of life! In other words, when Mr. Dongpo was first appointed governor of Hangzhou, he had nothing to spare. He only lived in a corner of Xizi lake. Compared with previous officials, it was the living conditions of the people! Although the courtyard is small and the house is simple, it is very clean. There are bamboo, flowers and grass in the courtyard. Mr. Dongpo is very happy. He has loved bamboo all his life. Bamboo represents human integrity. He can also sing poems and paint on bamboo and eat bamboo shoots. Bamboo shoots at that time were not as cheap as they are now. They were cheap vegetables at that time. They didn't even need to spend money. They could dig with hoes. Bamboo was everywhere in the south of the Yangtze River. In ancient times, there was no refrigerator. People who lived a better life mostly ate bacon and ham, which could be stored for several years and were not easy to deteriorate. Bamboo shoots with meat is a perfect match, cheap and delicious! When a new official takes office, he will always be praised by the local squires and officials. As a parent official, everyone can't flatter him. Therefore, if he gives money to dinner, someone will visit him every other day, and he will be declined by Mr. Dongpo. Out of desperation, these squire officials had to invite one of Mr. Dongpo's classmates to come forward. When he arrived at Mr. Dongpo's home, he was just in time for Mr. Dongpo's lunch. On the table, there was one dish, one meal. The dish was roast pork with bamboo shoots, and the meal was brown rice from the south of the Yangtze River. His classmates were very surprised to see this. Such a big official usually only ate this! In the heart is very puzzled! With a smile, Mr. Dongpo got up and invited his classmates to have a meal together. He said casually: bamboo shoots are from his own courtyard, and meat is from his hometown when he took office. The meal can be delicious in his hometown, and he can also reflect on his reputation as an official. The classmate blushed, did not dare to mention the invitation, but accompanied Mr. Dongpo to drink a pot of old wine to talk about the past. The poem at the beginning is a warning doggerel that Mr. Dongpo mocked himself at the dinner! This dish inheriting virtue and character is most worthy of our future generations to taste! The practice of "Shaorou with bamboo shoots" is as follows; "

Production steps:

Step 1: put a little oil in the pan and stir fry the bacon.

Step 2: stir fry the meat out of oil, then stir fry the winter bamboo shoots.

Step 3: stir the winter bamboo shoots thoroughly and add the green onion and ginger.

Step 4: stir onion and ginger into Shaojiu.

Step 5: add soy sauce and stir well.

Step 6: stir well and add some water to stew.

Step 7: simmer for 10 minutes, add sugar and stir well, then sprinkle a little salt, add a little monosodium glutamate and stir well.

Step 8: sprinkle a little pepper and stir well.

Step 9: stir fry well and add asparagus to stir fry until it breaks.

Step 10: add red pepper and stir fry for several times.

Step 11: finally thicken with a little water starch.

Step 12: after the sauce is gelatinized, it can be coded.

Materials required:

Tender winter bamboo shoots: 250g

Bacon: 150g

Red pepper: 40g

Fresh asparagus: 40g

Starch: appropriate amount

Cooking oil: proper amount

Scallion: 30g

Ginger powder: 15g

Shaojiu: 15g

Soy sauce: 15g

Salt: 1g

Sugar: 15g

MSG: 2G

Pepper: right amount

Note: the characteristics of this dish: oily red, fragrant, salty and delicious, tender bamboo shoots and meat. Warm tips: 1. To make this dish, it's best to use Hangzhou's bacon, soak it for several hours before use, and then use it again if you don't use ordinary bacon. 2. Soy sauce can be a little, mainly to taste children, and light color can be cut, color can not be too deep. Bacon itself has a salty taste. It needs to be neutralized with sugar instead of salt. 3. This dish traditionally does not put ingredients, in order to sell some, I specially put a few pieces of red pepper, do not put can, ha ha! 4. This dish can use winter bamboo shoots and spring bamboo shoots, but it's best to choose tender bamboo shoots. This famous Hangzhou dish "Shaorou with bamboo shoots" is ready. This dish is very delicious, very good! Eat this dish, will make you neither thin nor vulgar, ha ha, for friends reference!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hang Zhou Ming Cai Sun Shao Rou